Ada Pradhaman Recipe With Homemade Ada- Kerala Special Payasam Recipe

Step 1: To prepare Ada Pradhaman Recipe With Homemade Ada, let us first make the ada

Step 2: To make homemade rice ada, in a mixing bowl, combine rice flour with a pinch of salt in a bowl and pour boiling hot water into the flour and combine it to make a dough using a spoon/spatula

Step 3: Preheat a steamer, to steam the adas

Step 4: Grease a banana leaf with oil and spread the rice dough into a thin layer on half of the banana leaf

Step 5: Close the ada using the other side of the banana leaf

Step 6: Steam cook this for 10-15 minutes

Step 7: Once cool, remove the ada from the leaf and cut into smaller pieces to look flaky

Step 8: To proceed with payasam recipe, heat a pan with ghee on low flame add the cashews, coconut, and raisins till they are golden

Step 9: Turn off the flame and set aside

Step 10: Heat a saucepan, on medium heat, add jaggery with 3/4 cup of water, heat till the jaggery dissolves, once it is well dissolved, turn off the flame

Step 11: Pass the jaggery syrup through a strainer and set aside

Step 12: Heat another saucepan,  add chopped ada , and dry roast the ada for 2-3 minutes, now add the jaggery syrup to it

Step 13: Let the ada cook in jaggery water over low flame for 7-8 minutes or until the aggery syrup thickens

Step 14: At this stage add the cardamom powder, coconut milk and turn off the flame

Step 15: Make sure not to cook after adding coconut milk

Step 16: Garnish with the fried cashews, coconut, and raisins

Step 17: Your delicious Ada Pradhaman Recipe With Homemade Ada is ready to be served during the festive lunch!