Ada Pradhaman Recipe - Kerala Style Rice Ada Pudding With Jaggery & Coconut Milk

Step 1: To begin making the Ada Pradhaman, boil sufficient water in a pan, add rice ada and turn off the gas immediately

Step 2: Let the ada soak for 30 minutes

Step 3: Later drain the water, wash the ada in cold water 2-3 times, strain and keep aside

Step 4: Take a small bowl and soak grated jaggery in 1/2 cup of clean water till jaggery melts

Step 5: Strain through a fine sieve and collect the syrup and discard the impurities

Step 6: Keep it aside

Step 7: Heat 2 tablespoons ghee in a wok/kadai and add cashews, raisins and coconut pieces

Step 8: Fry them till they turn golden and keep it aside

Step 9: In the same wok, add 1 tablespoon ghee and saute the rice ada for a minute

Step 10: After a minute, add the jaggery syrup in the ada and allow it to cook on medium flame till the jaggery starts to thicken

Step 11: Now, add the thin coconut milk and cook again on medium flame till it thickens

Step 12: Add some cardamom powder, fried cashews, raisins and thick coconut milk and turn off the gas immediately

Step 13: Don't boil or cook after adding the thick milk

Step 14: Garnish Ada Pradhaman with few fried cashews and serve hot or chilled

Step 15: Serve Ada Pradhaman with Kerala Style Onam meal and enjoy warm or cold