Acorn Squash Sambal Recipe

Step 1: To begin making the Acorn Squash Sambal Recipe, wash the vegetable and then cut it lengthwise about one to two inch thickness into several pieces

Step 2: You can cut the vegetable along with the thick outer skin

Step 3: Coat the cut pieces of Acorn Squash with turmeric powder and salt

Step 4: In a skillet, heat some oil

Step 5: Place the acorn squash pieces in the skillet

Step 6: Let the pieces cook in the pan for five minutes

Step 7: Turn the pieces of the squash over so that they cook evenly on all sides

Step 8: Meanwhile, take the pieces of ginger and garlic and add to a mixer and grind it to a fine paste

Step 9: Add this ginger garlic paste to the acorn squash

Step 10: Next add in the Sambal paste

Step 11: Stir fry for few minutes until the ginger garlic paste and sambal paste coat well on the acorn squash pieces

Step 12: Add 2-3 tablespoons of water and cook till the pieces of acorn squash softens

Step 13: If you need a dry recipe, then cook a little longer as the texture will  as that of a pickle

Step 14: Serve Acorn Squash Sambal as a side dish to Thai Jasmine Sticky Rice Recipe and Vegetarian Thai Red Curry Recipe for a delicious Pan Asian meal