Achari Paratha Roll Recipe

Step 1: To begin with Achari Paratha Roll Recipe, Add salt and water to the wheat flour and knead to a smooth dough

Step 2: Add 1 or 2 tsp oil and knead it again

Step 3: Once done, keep it aside

Step 4: To prepare the filling, heat oil in a pan

Step 5: Add mustard seeds and let them crackle

Step 6: Once done, add the chopped pumpkin, green peas and potato cubes

Step 7: Mix it properly

Step 8: Then add turmeric powder, red chilli powder, garam masala, asafoetida and salt according to your taste

Step 9: Mix well everything and let it cook for 8-10 minutes on low flame

Step 10: After 8-10 minutes, switch off the heat and make sure everything is mixed well

Step 11: Now take the dough and divide into equal sized balls

Step 12: Take a ball and press it between the palms of your hands

Step 13: Dust both the sides of the dough ball

Step 14: Roll the dough into a round and thin paratha

Step 15: Take 1 or 2 tsp of achari masala and spread it on one side of the paratha just like spreading chutney or sauce

Step 16: Now, roll the paratha in one direction and make a Swiss roll just like we do to prepare Lachha paratha

Step 17: Press it again between the palm of your hands and dust with flour

Step 18: Roll it into a round paratha

Step 19: Heat a Tava or skillet

Step 20: Cook the rolled paratha till it turns golden brown on both the sides

Step 21: Proceed with the remaining dough and prepare achari paratha

Step 22: To Prepare Rolls, take a cooked paratha and stuff it with the potato and pumpkin masala

Step 23: Close both the sides of paratha and seal the top with a toothpick

Step 24: Serve the Achari Masala Roll with ketchup or any dip of your choice or with some flavourful smoothies like Banana and Mango smoothie or Cocoa Almond Banana Date smoothie