Achari Paneer Recipe - Spec Pickled Paneer Gravy

Step 1: To begin making the Achari Paneer recipe, grind all the ingredients to be ground into a paste - onion, ginger, garlic, pachranga pickle and fennel seeds

Step 2: Heat oil in a pan; add the ground paste and saute until the raw smell goes away and the oil starts separating

Step 3: This will take about 3 to 4 minutes

Step 4: Add the red chilli powder, turmeric powder, coriander powder and garam masala and saute into the masala

Step 5: Stir in the tomato puree, salt, honey and cream

Step 6: Give it a brisk boil

Step 7: Finally stir in the paneer into the achari masala

Step 8: You can add a little water if needed according to your preference and simmer the achari paneer masala for about 4 to 5 minutes so the flavors get combined well into the masala

Step 9: Once done, garnish Achari Paneer with Kasuri Methi leaves, check the taste and adjust the salt and spices accordingly and serve

Step 10: Serve Achari Paneer with Whole Wheat Lachha Paratha or Jeera Rice ,Lauki Raita and Apple Mawa Kheer for a weekend lunch