Achari Paneer Mini Bread Bowl With Cheesy Twist Recipe

Step 1: To begin making the Achaari Paneer Mini Bread Bowl With Cheesy Twist Recipe, cut the soup buns from center and scoop out to create a pot like hollow center

Step 2: Once done, keep them aside

Step 3: The next step is to make the filling

Step 4: To make achari paneer/cottage cheese filling, cut the paneer in rough chunks

Step 5: Heat oil in a heavy bottomed pan

Step 6: Add green chilies, onions and let it cook for about a minute or two

Step 7: Add ginger garlic paste and cook for another 4 to 5 minutes

Step 8: Take a bowl, add red chilli powder, coriander powder, achari masala, garam masala powder and one tablespoon water

Step 9: Mix everything and add the masala in pan

Step 10: Cook for about 3 to 4 minutes

Step 11: After 3 to 4 minutes, add capsicum and cook for 4 to 5 more minutes

Step 12: Add tomatoes and cook till the tomatoes becomes soft and mushy

Step 13: Add Paneer and give it a stir

Step 14: Mix well, put Achaari masala & Kasuri methi/dried fenugreek leaves

Step 15: Add salt & cook for 2-3 minutes, your Achari Paneer/Cottage cheese filling is ready

Step 16: Now take out cheese spread and nice spread it in the hollow bread bowls, one tablespoon in each bowl would be sufficient

Step 17: Put the Achari Paneer/Cottage cheese filling till the top into the bread bowls

Step 18: Top them with mozzarella cheese

Step 19: Now on convection bake the pots for 8-10 minutes at 180 degrees

Step 20: Your Achari Paneer Mini Bread Bowl with Cheesy twist is ready

Step 21: Sprinkle some oregano and serve them hot

Step 22: Serve Achari Paneer Mini Bread Bowl With Cheesy Twist along with some Masala Chai and Linzer Cookies during your tea time on weekends