Achari Masala Puri Recipe

Step 1: To begin making the Achari Masala Puri Recipe, first get all the ingredients ready

Step 2: If you don't have achar masala you can also use a few tablespoons of the ready mango pickle to make the puris, it will give a great taste

Step 3: In a large mixing now, add all the ingredients except the oil

Step 4: Combine all the ingredients well, add a tablespoon of oil and add little water at a time to make a smooth firm puri dough

Step 5: Add a little oil on the top and knead more to make a smooth dough

Step 6: Preheat the oil for deep frying the puris in a deep frying pan

Step 7: Divide the puris into 20 small portions and roll the puri dough on an oiled surface into a 3 inch diameter circle

Step 8: Deep fry the Achari Masala Puri until it puffs up and gets golden brown in color

Step 9: Once done, drain from the oil and serve

Step 10: Proceed the same way to make the remaining puris

Step 11: Serve the Achari Masala Puri along with a Urulai Kizhangu Masiyal Recipe (Lemony Potato Curry) and Paka Kela Raita for a weekend breakfast, lunch or a weeknight dinner