Achari Gosht Recipe

Step 1: To begin making the Achari Gosht Recipe, in a large bowl add the curd, red chilli powder, coriander powder, garam masala powder and turmeric powder and mix them well together

Step 2: Place the mutton pieces in this curd mixture and coat the mutton with the curd/marinade mixture

Step 3: Keep it aside for at least 1 hour

Step 4: In a mixer, add onions, tomatoes and green chillies and grind to a smooth paste and keep it aside

Step 5: In a skillet, add all the ingredients to prepare the achari masala and roast the whole spices on a medium flame for 10 minutes until the seeds start popping out

Step 6: Take the skillet off the heat and let the spices cool to room temperature

Step 7: Grind this into a coarse powder in a mixer and keep it aside

Step 8: In a pressure cooker pan, heat some oil, add the ground tomato and onions mixture and saute till they lose their raw smell

Step 9: Add in the achari masala and saute for some more time

Step 10: Add in the marinated mutton pieces and keep cooking till the curd loses its moisture

Step 11: Check for salt and add about 1 cup of water and pressure cook for atleast 5 whistles

Step 12: Serve the Achari Gosht Recipe along with Garlic Naan Without Yeast Recipe and pickled onions and Tadka Dal to make it a complete dish