Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala

Step 1: To begin making the Achari Aloo Sabzi Recipe, first step is to prepare all the ingredients

Step 2: We are going to make this sabzi in a single pot in the electric pressure cooker

Step 3: Turn the electric pressure cooker on and change the mode to Saute Mode and allow the pressure cooker to preheat for 2 to 3 minutes

Step 4: Once the pan is preheated, add the oil, cumin seeds, asafoetida, red chillies and allow them to crackle

Step 5: Add the garlic and onions and saute until the onions soften

Step 6: Now that the onions are soft, add the dry masalas - red chili powder, turmeric powder, garam masala powder and salt

Step 7: Mix well

Step 8: Once the raw smell of maslas go away, add the pickle, jaggery and give it a good stir

Step 9: At this stage, add the potatoes and saute until everything is mixed well

Step 10: Sprinkle a tablespoon of water into the electric pressure cooker

Step 11: Cover the electric pressure cooker and change the mode to manual and set the cooking time to 25 minutes

Step 12: Allow the Achari Aloo Sabzi to cook until the electric pressure cooker gets into the keep warm mode

Step 13: Once done and the pressure has released, open the pressure cooker, stir in the coriander leaves and give it a stir

Step 14: Check the taste and adjust accordingly

Step 15: Serve Achari Aloo Sabzi Recipe along with Phulka, Punjabi Dal Tadka and Kachumber Salad for a simple weeknight dinner or a comforting weekend lunch