Achari Aloo Parwal Sabzi Recipe (Pointed Gourd And Potato Stir Fry In Pickle Spices)

Step 1: To begin making the Achari Aloo Parwal Sabzi Recipe place a pan on a medium heat and dry roast all the ingredients under “Dry roast and grind to coarse powder” and pulse them together in a grinder to make a spice mix

Step 2: Set aside to use later

Step 3: Place a pressure cooker on the heat and add mustard oil to it

Step 4: Warm it till it gets smoky, then reduce the heat to low, add nigella seeds and allow them to crackle

Step 5: Add onions and saute until just light golden brown

Step 6: Do not burn them

Step 7: Then, add potatoes, parwal, and sliced tomatoes and saute on a high heat for 4-5 minutes

Step 8: Add haldi, ground spice mix, amchoor and mix well to coat the vegetables

Step 9: Sprinkle sufficient water to cook the veggies but not make too much of a gravy, place the lid on the cooker and cook for 2 whistles

Step 10: Turn the heat off and allow the cooker to cool down until the pressure releases naturally

Step 11: Open the cooker, add salt, mix and simmer for another minutes so the excess water evaporates

Step 12: Serve it in a dish and garnish with fresh coriander leaves

Step 13: Serve hot with Phulkas, Matar Ki Puri and Dal Banjara for a wholesome weeknight dinner