Achari Aloo Gobi Recipe - Spicy Indian Cauliflower Stir Fry

Step 1: To begin making the Achari Aloo Gobi Recipe, we will first cook the boil the potatoes until firm

Step 2: You can pressure cook the potatoes with just a little water for a couple of whistles and turn off the heat

Step 3: Once the potatoes are cooked, peel and dice the potatoes

Step 4: Keep aside

Step 5: Steam the cauliflower florets in a steamer until just about cooked and keep aside

Step 6: The next step is to make the Achaari Masala

Step 7: In a small pan or skillet, roast all the ingredients for the achaari masala until you get a roasted aroma for about a couple of minutes

Step 8: Once roasted, turn off the heat and cool the ingredients and blend to make the achaari masala powder

Step 9: In a kadai or pan, heat mustard oil on medium heat

Step 10: Add green chilies, ginger and onions and saute until the onions are translucent

Step 11: Add all the turmeric powder, achaari masala powder, salt, amchur powder, cauliflower and potatoes

Step 12: Add a splash of water, mix to combine all the ingredients, cover with a lid and cook for 5-8 minutes on low to medium heat until all the masala has combined well and the gobi and aloo are cooked through and absorbed masala

Step 13: Check for salt and spiced and adjust to suit your taste

Step 14: Turn off the heat, stir in the chopped coriander leaves and transfer to a serving bowl

Step 15: Serve the Achari Aloo Gobi along with Phulka's and Tomato Onion Cucumber Raita for a quick weeknight dinner