Aavryachi Bhaji-Avarakkai Poriyal Recipe-Broad Beans Stir Fry

Step 1: To begin making the Aavryachi Bhaji/ Avarakkai Poriyal, we will first steam the beans in a steamer

Step 2: Place the cut beans in the steamer and cook until it is cooked, about 5 minutes

Step 3: The next step is to stir fry the beans

Step 4: Heat oil in a kadai or a heavy bottomed pan

Step 5: Add onion and sauté till onion turns pinkish and translucent

Step 6: Once the onions have softened, add the green chilies, steamed beans, the coconut, jaggery, salt and asafoetida

Step 7: Stir well until all the ingredients come together for just about 2 minutes and turn off the heat

Step 8: Check the salt and adjust to suit your taste

Step 9: Serve Aavryachi Bhaji or Avarakkai Poriyal simple stir-fry with Mixed Vegetable Sambar and Rice along with a dollop of ghee, for a wholesome lunch or dinner