Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Aamras Recipe, roll the whole mangoes with your palms to soften them
Step 2: Peel the mango, transfer all the pulp into a mixer-jar, discarding the seed
Step 3: Along with the mango pulp in the jar, add water and adjust the sugar to your liking and depending on the sweetness of the mango
Step 4: Pulse it until smooth
Step 5: Keep in fridge for some time and serve cold along with your meal
Step 6: Serve this delicious Aamras recipe along with Puri Recipe, Batata Nu Shaak and Mumbai Style Masala Khichia Churi or just enjoy it on its own for your breakfast or evening snack, and you will simply love it
Community Reviews & Results
Priya Chandra Reddy
"Prepped this during a busy workday, and I am genuinely impressed by how tasty this Aamras Recipe - Ripe Mango Ras was. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."
Suresh Vardhan Rao
"My dietitian recently added this to my plan, and preparing this Aamras Recipe - Ripe Mango Ras was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Garima Nath Nair
"Prepped this over the weekend, and Aamras Recipe - Ripe Mango Ras has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Gaurav Prakash Dutta
"My dietitian recently added this to my plan, and I am genuinely impressed by how tasty this Aamras Recipe - Ripe Mango Ras was. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."