Aamras Recipe - Ripe Mango Ras

Step 1: To begin making the Aamras Recipe, roll the whole mangoes with your palms to soften them

Step 2: Peel the mango, transfer all the pulp into a mixer-jar, discarding the seed

Step 3: Along with the mango pulp in the jar, add water and adjust the sugar to your liking and depending on the sweetness of the mango

Step 4: Pulse it until smooth

Step 5: Keep in fridge for some time and serve cold along with your meal

Step 6: Serve this delicious Aamras recipe along with Puri Recipe, Batata Nu Shaak and Mumbai Style Masala Khichia Churi or just enjoy it on its own for your breakfast or evening snack, and you will simply love it