Aamras Ki Kadhi - Mango Kadhi

Step 1: To begin making the Aamras Ki Kadhi recipe, first whip up the aamras, curd, besan, turmeric powder and water in a medium bowl to a fine paste with no lumps

Step 2: Pour the Aamras mixture into a saucepan, add the salt and whisk continuously until the aamras kadhi begins to thicken

Step 3: It is important to keep whisking it until the kadhi thickens, to prevent lump formation

Step 4: Bring the Aamras Kadhi into a roaring bowl for a couple of minutes

Step 5: After that, turn the heat to low and simmer for a good 10 minutes, so all the flavors come together

Step 6: Heat ghee in a tadka pan over medium heat; add cumin seeds, dry red chilli and curry leaves

Step 7: Allow the mustard seeds to crackle

Step 8: Once it crackles, add the chopped ginger red chilli powder, asafoetida and saute for a few seconds

Step 9: Pour this tadka over the Aamras Kadhi and give it a quick stir

Step 10: Check the salt to taste and adjust accordingly

Step 11: Once done, turn off the heat and transfer the Aamras Kadhi into a serving bowl and serve hot

Step 12: Serve Aamras Ki Kadhi along with Aloo Na Shaak, Methi Thepla and Steamed Rice for a comforting weekday lunch or dinner