Aam Papad Recipe (Tasty Mango Bars)

Step 1: o prepare Aam Papad Recipe (Tasty Mango Bars), get a few mangoes and extract 3 cups full of pulp

Step 2: Add the mango pulp, sugar and cardamom powder in a pan and place it on the gas to boil

Step 3: After it comes to boil, cook for 5-8 minutes while you stir continuously, until the pulp thickens and slightly changes its colour

Step 4: Grease a plate or tray with ghee, pour the cooked mango mix on the plate and spread it out thinly to allow them to dry

Step 5: Now keep this plate out in the sun to dry

Step 6: If the sun's heat is strong then the Aam Papad will be dried and ready by evening

Step 7: If you pour the Mango mixture to a large plate and very thin, then you can take out the whole strip, fold them a couple of times and then cut with a knife

Step 8: This way, you can get a thick mango bar in shorter time

Step 9: Otherwise, spread it out about 1-2 cm thick and you can cut Aam papad right away once they are dry

Step 10: Serve these sweet and tasty mango bars during the evenings

Step 11: Kids and grownups are sure to love it alike