Aam Panna Pani Puri

Step 1: To begin making the Aam Panna Pani Puri Recipe, we will first make the Aam Panna Pani

Step 2: In a pressure cooker, peel the raw mango and add the whole raw mango along with 1/2 cup of water and pressure cook for 4 whistles

Step 3: It has to be cooked until they become soft and tender

Step 4: Turn off the flame

Step 5: Allow the pressure to release naturally

Step 6: Open the lid, drain the water, transfer the mangoes into a bowl and allow the mangoes to cool

Step 7: Extract the pulp from the cooked raw mango and discard the seed

Step 8: You will be left with the cooked raw mango pulp

Step 9: In the bowl with the cooked raw mango pulp, add in the mint leaves, cumin powder, black salt , black pepper powder and sugar

Step 10: Transfer this mixture into a mixer jar and grind into a smooth puree

Step 11: Transfer the aam panna into a serving bowl, add 1 cup of water and mix well

Step 12: Check the taste and spices and adjust accordingly

Step 13: Chill the Aam Panna Pani in the refrigerator

Step 14: For the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and the dry masalas- chaat masala, cumin powder and red chilli powder

Step 15: Mix well

Step 16: Check the taste of the aloo masala and adjust salt or seasoning if required

Step 17: Serve Aam Panna Pani Puri Recipe, by slightly cracking the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the Aam Panna Pani

Step 18: Serve Aam Panna Pani Puri Recipe as an appetizer along with a fun party meal of Rawal Pindi Style Chole Recipe, Bhatura , Mumbai Style Tawa Pulao Recipe with Moong Sprouts and finish of with a dessert of Double Ka Meetha Recipe With Mixed Nuts Rabri