Aam Ki Launji Pickle Recipe - Sweet & Spicy Mango Pickle

Step 1: To begin making Aam Ki Launji Pickle Recipe, wash and wipe the mango, cut into wedges and set aside

Step 2: Heat a pan with oil on medium heat, to this add the cumin seeds, fenugreek seeds, fennel seeds and allow them to sizzle

Step 3: To this add hing and turmeric powder

Step 4: Now add the freshly cut raw mango wedges and give it a good stir

Step 5: To this mango mixture, add about three fourth cup of water, salt, black salt and red chilli powder

Step 6: Mix thoroughly until the mixture is well combined

Step 7: Cover and cook the mangoes for about 10 minutes on medium flame until it has softened

Step 8: Sometimes it will take a little longer based on how raw the mangoes are

Step 9: Open the lid, add the jaggery and garam masala

Step 10: Stir to combine

Step 11: Cook the Aam Ki Launji until the jaggery has completely melted and the mixture has thickened

Step 12: Switch off the flame and allow the Aam Ki Launji Pickle to come to room temperature

Step 13: Refrigerate the Aam Ki Launji Pickle Recipe in a glass bottle for about 2 to 3 weeks and use as required

Step 14: Serve the Aam Ki Launji Pickle Recipe with Tawa Paratha Recipe - Plain Paratha and a cup of Adrak Chai Recipe - Indian Style Ginger Tea for a complete weekday breakfast