Aam Ka Panna Recipe With Jaggery

Step 1: To begin making Aam ka Panna recipe with Jaggery, rinse the mangoes and place them on a wire mesh on the gas stove

Step 2: Roast till the skin is completely charred and the mangoes are cooked well from inside

Step 3: Place the roasted mangoes in a foil

Step 4: Close and let them cool

Step 5: Remove the peel and keep the pulp aside

Step 6: In a Blender, add the mango pulp and rest of the spices like the black salt, pepper powder, cumin powder and jaggery

Step 7: Blend to a smooth paste

Step 8: Adjust sweet and spices to suit your taste

Step 9: In a pitcher, add in the paste

Step 10: Pour chilled water and ice cubes

Step 11: Garnish Aam ka Panna recipe with some mint leaves and serve in glasses

Step 12: Serve the Aam Ka Panna Recipe With Jaggery as a cool drink on a evening summer with Chickpea Sundal Recipe or Sprouted Moong Bade Recipe (Moong Sprout Fritters Recipe)