7 Cups Burfi Recipe

Step 1: To begin making 7 Cups Burfi, we have to sieve the besan and keep it aside

Step 2: Grease a plate with ghee and keep it ready for pouring the prepared burfi

Step 3: Place a pan on low heat, add the sieved besan and roast the flour for a few minutes

Step 4: Turn off the heat, empty the roasted besan to a plate

Step 5: Place the same pan on low heat, add sugar and 1/4th cup water

Step 6: Stir well until the sugar melts

Step 7: Now add the rest of the ingredients - besan, milk, grated coconut, ghee to the pan

Step 8: Mix well, using a whisk to ensure that there are no lumps

Step 9: Keep stirring the mixture while cooking

Step 10: As the mixture starts getting thicker, add the cardamom powder

Step 11: The batter will now froth up well, will become thick and will start leaving the pan

Step 12: At this stage, turn off the heat and pour it into the greased plate and spread it

Step 13: Gently tap the plate to level it

Step 14: Pat the cake gently with the back of ladle to make it even and smooth

Step 15: Let it cool for few minutes and cut it into a desired shape

Step 16: Let it cool completely

Step 17: Now take out the cut pieces and store in an airtight container

Step 18: 7 Cups Burfi is ready to be savoured

Step 19: Serve 7 Cups Burfi as a dessert after a simple meal of Steamed Rice, Thakkali Rasam and Carrot Poriyal