Vegetarian
Whole Wheat Toast with Butter
Whole Wheat Toast with Butter is a classic breakfast dish that is simple, nutritious, and delicious. It's a great source of fiber, vitamins, and minerals from the whole wheat bread. However, people with a gluten or dairy allergy should avoid this dish.
Created byNeha Srivastava
January 31, 2025
30 min
Nutrition Facts
Per serving
Energy
92 kcal
Protein
4 g
Carbs
14 g
Fat
3 g
Fiber
3 g
Ingredients
Whole Wheat Bread
2 slices (60g)
Unsalted Butter
1 tsp (5g)
Instructions
Cooking Steps
1
Toast the slices of whole wheat bread in a toaster or on a stovetop griddle until they are crispy and golden brown.
2
Spread the white butter evenly over the slices of toast while they are still warm.
3
Serve immediately.