Whole Wheat Bread.
Whole Wheat Bread is a healthy and nutritious bread that is perfect for those who want to incorporate more fiber and nutrients into their diet. It is made with whole wheat flour, making it high in fiber and other nutrients. This recipe is vegetarian and high in fiber, making it an excellent choice for people with digestive issues or those who want to maintain a healthy lifestyle. However, people with gluten allergy should avoid this bread
Allergen Information: Contains Gluten Allergy
Nutrition Facts
Per serving
Energy
110 kcal
Protein
3 g
Carbs
20 g
Fat
1 g
Fiber
3 g
Ingredients
Wheat flour, atta
1 medium bowl (150g)
Olive Oil
1 tsp (5g)
Warm Water
0.5 small glass (100g)
Common salt
0.5 tbsp (7.5g)
Honey
1 tsp (5g)
Dry Yeast
0.5 tsp (2.5g)
Instructions
Cooking Steps
In a large mixing bowl, combine the whole wheat flour, honey, olive oil, yeast, warm water, and salt.
Stir until it forms a sticky dough.
Knead the dough on a floured surface for 10-15 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rest for 1-2 hours until it doubles in size.
Preheat the oven to 375°F (190°C).
Punch the dough down and shape it into a loaf. Place the dough in a greased loaf pan.
Bake the bread for 35-40 minutes until it becomes golden brown and sounds hollow when tapped.
Remove the bread from the oven and let it cool completely before slicing
NotesNutritional values are approximate and may vary depending on the specific ingredients used.