White Rice with Salt
White Rice with Salt is one of the simplest, most basic dishes. It's a versatile accompaniment to many curries, dals, and gravies. It is mild in flavor, easily digestible, and suitable for most dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
119 kcal
Protein
3 g
Carbs
26 g
Fat
0 g
Fiber
1 g
Ingredients
Plain Water
1 medium cup (250g)
Rice, raw, milled
0.5 cup (100g)
Common Salt
0.25 tsp (1g)
Instructions
Preparation
Rinse the rice under cold running water until the water runs clear.
Cooking Steps
In a medium-sized pot, bring water to a boil.
Add the rinsed and drained rice to the boiling water.
Stir in the salt.
Reduce the heat to low, cover the pot with a lid, and let it simmer for 12-15 minutes, or until the rice is tender and the water is absorbed.
Turn off the heat, remove the lid, and let the rice sit for 5 minutes. Fluff the rice gently with a fork before serving.
Community Reviews & Results
Manish Vardhan Joshi
"Tried making this last night, and this version of White Rice with Salt is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"
Dinesh Srivastava
"Including this in my weekly meal plan, and preparing this White Rice with Salt was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Yashika Malhotra
"Decided to cook this yesterday evening, and White Rice with Salt has quickly become a household favorite. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Sanjay Pillai
"Making this regularly for dinner, and I loved how light yet filling this White Rice with Salt turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."