White Rice with Salt
White Rice with Salt is one of the simplest, most basic dishes. It's a versatile accompaniment to many curries, dals, and gravies. It is mild in flavor, easily digestible, and suitable for most dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
119 kcal
Protein
3 g
Carbs
26 g
Fat
0 g
Fiber
1 g
Ingredients
Plain Water
1 medium cup (250g)
Rice, raw, milled
0.5 cup (100g)
Common Salt
0.25 tsp (1g)
Instructions
Preparation
Rinse the rice under cold running water until the water runs clear.
Cooking Steps
In a medium-sized pot, bring water to a boil.
Add the rinsed and drained rice to the boiling water.
Stir in the salt.
Reduce the heat to low, cover the pot with a lid, and let it simmer for 12-15 minutes, or until the rice is tender and the water is absorbed.
Turn off the heat, remove the lid, and let the rice sit for 5 minutes. Fluff the rice gently with a fork before serving.