White Chana Chaat
Chana Chaat is a popular Indian snack that is made with boiled chickpeas, onions, tomatoes, and a blend of spices. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. It is also a good source of protein, fiber, and other essential nutrients that are beneficial for health. This version of the recipe does not include sev or papdi, making it a healthier option.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
In a large bowl, combine the boiled chickpeas, chopped onions, tomatoes, green chili, coriander leaves, and mint leaves.
Add chaat masala, cumin powder, red chili powder, and salt. Mix well.
Drizzle lemon juice over the mixture and toss to combine.
Serve immediately.
Community Reviews & Results
Ashita Choudhury
"Making this regularly for dinner, and I'm really happy with how easy and practical it was to prepare. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Sunil Singh Agarwal
"Making this regularly for dinner, and White Chana Chaat turned out absolute perfection! The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Shikha Sen
"Following this recipe for 2 weeks now, and White Chana Chaat turned out absolute perfection! Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Vivek Kaur Dutta
"My dietitian recently added this to my plan, and I am genuinely impressed by how tasty this White Chana Chaat was. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."