White Butter
White butter, also known as unsalted butter, is a dairy product made from cream that has been separated from milk. It is a rich source of saturated fat and calories. Here's the nutritional information for white butter per 100 grams:
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
117 kcal
Protein
1 g
Carbs
1 g
Fat
12 g
Fiber
0 g
Ingredients
Common salt
0.25 tsp (1.25g)
Heavy Cream
2 cup (480g)
Instructions
Cooking Steps
Pour the cream into a clean and dry mixing bowl.
Add a pinch of salt to the cream. Adjust the amount according to your taste preference.
Use an electric mixer or a hand whisk to beat the cream.
Keep whipping until the butter clumps together, and you can clearly see a separation between the butter and buttermilk. This process usually takes about 10-15 minutes, but it can vary based on the temperature and speed of your mixer.
Once the butter has formed, stop the mixer and check the consistency. It should be in clumps, and there should be liquid buttermilk in the bowl.
Using a spatula, transfer the butter to a clean bowl or a piece of parchment paper.
Refrigerate the homemade white butter until it's firm and ready to use.
NotesEnsure that the cream is at room temperature.