White Butter
White butter, also known as unsalted butter, is a dairy product made from cream that has been separated from milk. It is a rich source of saturated fat and calories. Here's the nutritional information for white butter per 100 grams:
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
117 kcal
Protein
1 g
Carbs
1 g
Fat
12 g
Fiber
0 g
Ingredients
Common salt
0.25 tsp (1.25g)
Heavy Cream
2 cup (480g)
Instructions
Cooking Steps
Pour the cream into a clean and dry mixing bowl.
Add a pinch of salt to the cream. Adjust the amount according to your taste preference.
Use an electric mixer or a hand whisk to beat the cream.
Keep whipping until the butter clumps together, and you can clearly see a separation between the butter and buttermilk. This process usually takes about 10-15 minutes, but it can vary based on the temperature and speed of your mixer.
Once the butter has formed, stop the mixer and check the consistency. It should be in clumps, and there should be liquid buttermilk in the bowl.
Using a spatula, transfer the butter to a clean bowl or a piece of parchment paper.
Refrigerate the homemade white butter until it's firm and ready to use.
NotesEnsure that the cream is at room temperature.
Community Reviews & Results
Kavya Iyer
"Made this for lunch on Tuesday, and I am genuinely impressed by how tasty this White Butter was. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Mayank Reddy
"Tried this earlier today, and the experience has been outstanding. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Ashita Patel
"Following this recipe for 2 weeks now, and it turned out so flavorful without using excessive oil. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"
Arati Das
"Cooked this 3 days ago, and I'm really happy with how easy and practical it was to prepare. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."