Wheat Ragi Roti (80% Wheat Flour & 20% Ragi Flour)
Ragi-Wheat Roti is a healthy and delicious Indian flatbread made with a combination of ragi flour (finger millet flour) and wheat flour. This recipe is a great source of fiber, protein, and essential vitamins and minerals. It is also vegan and suitable for those following a plant-based diet. However, people with gluten allergies should avoid this dish.
Allergen Information: Contains Gluten Allergy
Nutrition Facts
Per serving
Energy
81 kcal
Protein
2 g
Carbs
16 g
Fat
0 g
Fiber
3 g
Ingredients
Plain Water
0.25 small glass (50g)
Wheat flour, atta
0.5 cup (80g)
Ragi flour
0.25 small cup (20g)
Instructions
Cooking Steps
In a large mixing bowl, combine the ragi flour, wheat flour. Mix well.
Gradually add water and knead the dough until it is smooth and pliable.
Divide the dough into equal-sized balls.
Take one ball and roll it out into a circular shape using a rolling pin on a lightly floured surface.
Heat a tawa or skillet over medium heat. Place the rolled-out roti on the tawa and cook for 1-2 minutes on each side until both sides are lightly browned.
Serve hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.
Community Reviews & Results
Anjali Bhatia
"Made this for lunch on Tuesday, and Wheat Ragi Roti (80% Wheat Flour & 20% Ragi Flour) fits my dietary needs perfectly without feeling like compromise food. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Shalini Ghosh
"Following this recipe for 2 weeks now, and Wheat Ragi Roti (80% Wheat Flour & 20% Ragi Flour) fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Nikhil Gupta
"Prepped this over the weekend, and Wheat Ragi Roti (80% Wheat Flour & 20% Ragi Flour) fits my dietary needs perfectly without feeling like compromise food. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Vivek Agarwal
"Prepped this during a busy workday, and this version of Wheat Ragi Roti (80% Wheat Flour & 20% Ragi Flour) is so much better than restaurant style. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"