Wheat Oats Bran Roti (20% Oats bran + 80% Wheat atta)
This Wheat Oats Bran Roti (20% Oats bran + 80% Wheat atta) is a healthy and delicious alternative to traditional wheat roti. It is a Low Carb and making it ideal for those trying to lose weight.
Nutrition Facts
Per serving
Energy
58 kcal
Protein
2 g
Carbs
12 g
Fat
1 g
Fiber
2 g
Ingredients
Oats Bran
1 small bowl (40g)
Warm Water
1 small cup (200g)
Wheat Flour (Atta)
1 small bowl (100g)
Instructions
Cooking Steps
In a mixing bowl, combine the almond flour, wheat atta. Mix well.
Slowly add warm water and knead the dough until it comes together and is smooth.
Cover the dough and let it rest for 15-20 minutes.
Divide the dough into equal-sized balls and flatten them into discs.
Heat a non-stick pan or tawa over medium heat.
Place the roti on the pan and cook until bubbles start to appear on the surface.
Flip the roti and cook for another 30 seconds to 1 minute until it is cooked through and has brown spots on both sides.
Repeat with the remaining dough balls.
Serve hot.