Wheat Jowar Roti (20% Jowar flour & 80% Wheat Flour)
Wheat Jowar Roti is a traditional Indian flatbread made with jowar (sorghum) flour. This recipe is vegan, making it suitable for those with following a vegan diet. It is a good source of dietary fiber, protein, and iron.
Nutrition Facts
Per serving
Energy
82 kcal
Protein
2 g
Carbs
16 g
Fat
1 g
Fiber
3 g
Ingredients
Wheat flour, atta
0.5 cup (80g)
Plain Water
0.5 small glass (100g)
Jowar Flour
4 tsp (20g)
Instructions
Cooking Steps
In a bowl add jowar flour and wheat flour and knead using lukewarm water to make a dough.
Keep the dough aside for 15 mins.
Make one ball out of dough and roll into roti.
Cook on a tawa from both the sides and serve hot.
Community Reviews & Results
Preeti Gupta
"Cooked this 3 days ago, and Wheat Jowar Roti (20% Jowar flour & 80% Wheat Flour) fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Dinesh Saxena
"Cooked this 3 days ago, and this version of Wheat Jowar Roti (20% Jowar flour & 80% Wheat Flour) is so much better than restaurant style. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Aman Rathore
"Cooked this 3 days ago, and my entire family thoroughly enjoyed every bite. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Aarav Rani Marik
"Tried making this last night, and the step-by-step instructions made cooking completely seamless. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"