Vegan

Wheat Jowar Roti (20% Jowar flour & 80% Wheat Flour)

Name: Wheat Jowar Roti (20% Jowar flour & 80% Wheat Flour)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Cuisine: Indian

Wheat Jowar Roti is a traditional Indian flatbread made with jowar (sorghum) flour. This recipe is vegan, making it suitable for those with following a vegan diet. It is a good source of dietary fiber, protein, and iron.

Created byHarvinder Chauhan

October 4, 2023

30 min

Nutrition Facts

Per serving

Energy

82 kcal

Protein

2 g

Carbs

16 g

Fat

1 g

Fiber

3 g

Ingredients

Wheat flour, atta

0.5 cup (80g)

Plain Water

0.5 small glass (100g)

Jowar Flour

4 tsp (20g)

Instructions

Cooking Steps

In a bowl add jowar flour and wheat flour and knead using lukewarm water to make a dough.

Keep the dough aside for 15 mins.

Make one ball out of dough and roll into roti.

Cook on a tawa from both the sides and serve hot.