Wheat bran roti ( 40% wheat bran and 60% wheat flour)
Wheat Bran Roti is a healthy alternative to regular wheat roti that is high in dietary fiber and low in fat. This recipe is suitable for vegetarians and vegans as it does not use any animal products. It is also low in fat, making it ideal for those who are watching their calorie intake. People with gluten allergy should avoid this dish.
Allergen Information: Contains Gluten
Nutrition Facts
Per serving
Energy
76 kcal
Protein
3 g
Carbs
17 g
Fat
1 g
Fiber
6 g
Ingredients
Wheat Bran Flour
0.5 small cup (40g)
Wheat Flour (Atta)
0.5 small bowl (60g)
Plain Water
0.25 small cup (70g)
Instructions
Cooking Steps
In a mixing bowl, combine wheat bran and wheat flour.
Gradually add water and knead the dough until it is smooth and pliable. You may need to add more water or flour as needed to achieve the right consistency.
Cover the dough with a damp cloth and let it rest for 10-15 minutes.
Divide the dough into equal-sized balls.
Roll out each ball into a thin circle using a rolling pin.
Heat a non-stick tawa or griddle over medium heat. Place the rolled-out roti on the tawa and cook for about a minute on each side until it starts to puff up and brown spots appear.
Remove from heat and serve hot.