Vegetable Wheat Vermicelli
This recipe is perfect for weight loss as it is low in calories and fat. It uses wheat vermicelli instead of regular vermicelli, making it gluten-free and high in fiber. The recipe also includes a variety of vegetables, making it rich in vitamins and minerals. The dish is vegan, making it suitable for people following a plant-based diet. The recipe is cooked in less oil, making it healthier and easier to digest.
Allergen Information: Contains Gluten
Nutrition Facts
Per serving
Energy
127 kcal
Protein
3 g
Carbs
22 g
Fat
2 g
Fiber
4 g
Ingredients
Wheat, vermicelli
0.5 cup (100g)
Chopped Onion
1 small cup (80g)
Olive Oil
0.5 tbsp (7.5g)
Cumin seeds
0.5 tsp (2.5g)
Turmeric powder
0.5 tsp (2.5g)
Common salt
0.5 tsp (2.5g)
Chopped Carrot
1 small cup (50g)
Mustard seeds
0.5 tsp (2.5g)
Red chilli Powder
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
1 tsp (5g)
Green Bell pepper
0.25 cup, chopped (50g)
Instructions
Cooking Steps
Boil water in a pot. Once the water comes to a boil, add the wheat vermicelli and cook for 3-4 minutes until it is soft. Drain the water and keep aside.
Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds and let them splutter.
Add chopped onions and sauté for 2-3 minutes until they turn translucent.
Add chopped carrots and sauté for 2-3 minutes until they are cooked.
Add chopped capsicum and sauté for another 2-3 minutes.
Add turmeric powder, red chili powder, and salt. Mix well.
Add the cooked wheat vermicelli and mix well, ensuring the vegetables are evenly distributed.
Garnish with fresh coriander leaves and serve hot.
Community Reviews & Results
Kartik Joshi
"Including this in my weekly meal plan, and it matched my strict calorie targets effortlessly. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Aman Lata Tiwari
"Made this for lunch on Tuesday, and this Vegetable Wheat Vermicelli recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Rajesh Marik
"Prepped this during a busy workday, and this health-focused Vegetable Wheat Vermicelli blew me away with its authentic flavor. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Garima Rustagi
"Making this regularly for dinner, and this version of Vegetable Wheat Vermicelli is so much better than restaurant style. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"