Vegetable Paella
This Vegetable Paella is a flavorful and healthy rice dish that is perfect for lunch or dinner. It is packed with a variety of colorful vegetables such as artichokes, bell peppers, and peas, making it a great source of fiber, vitamins, and minerals. This dish is vegan, gluten-free, and low in fat, making it an ideal option for those looking to lose weight.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
In a large skillet or paella pan, heat a drizzle of olive oil over medium heat.
Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
Add the red and green bell peppers and sauté for another 3-4 minutes until the peppers are tender.
Add the frozen peas and artichoke hearts and stir well.
In a small saucepan, heat the vegetable broth and saffron threads over medium heat until the broth comes to a simmer.
Add the brown rice to the skillet and stir until the rice is coated in the vegetable mixture.
Add the diced tomatoes, smoked paprika, and hot vegetable broth to the skillet and stir well.
Season with salt and pepper to taste.
Cover the skillet and reduce the heat to low. Let the paella simmer for 45-50 minutes until the rice is tender and the liquid has been absorbed.
Garnish with fresh parsley and serve hot.