Vegetable Lemongrass Clear Soup
Vegetable Lemongrass Clear Soup is a light and refreshing soup that is perfect for a healthy lunch or dinner. Made with lemongrass, assorted vegetables, and a blend of aromatic spices, it's a great source of fiber, vitamins, and minerals. This recipe is gluten-free, vegan, and vegetarian, making it suitable for many dietary preferences. However, people with a nut allergy should avoid this dish.
Allergen Information: Contains Nut Allergy
Ingredients
0
Instructions
Cooking Steps
In a large pot, bring 4 cups of water to a boil.
Add the crushed lemongrass, ginger slices, and garlic to the boiling water. Lower the heat and let it simmer for 10 minutes to infuse the flavors.
Add the carrot, zucchini, mushrooms, broccoli, baby corn, and spring onion whites to the pot.
Let the vegetables simmer in the broth for 5-7 minutes. Avoid overcooking the vegetables; they should release their flavors into the broth while remaining intact.
Season the soup with salt and black pepper powder. Stir gently.
Once the vegetables are cooked and the broth is flavorful, strain the soup into another pot or large bowl using a fine mesh strainer.
Discard the cooked vegetables and flavoring agents.
Add freshly squeezed lime juice to the strained broth for a hint of tanginess.
Pour the clear soup into serving bowls.
Serve hot and enjoy.