Vegetable Juice (Carrot, Beetroot, Tomato, Pudina & Amla)
Vegetable Juice made with carrots, beetroot, tomato, pudina (mint), and amla (Indian gooseberry) is an excellent source of vitamins, minerals, and antioxidants. This recipe is vegan, gluten-free, and free of any added sugars or sweeteners, making it a healthy and refreshing drink for any time of day. This juice is known to have several health benefits, including improving digestion, boosting immunity, and improving skin health.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
In a juicer or blender, combine the chopped carrots, chopped beetroot, chopped tomatoes, pudina leaves, and chopped amla.
Add water as required and blend until smooth.
Strain the juice through a fine-mesh strainer to remove any pulp or seeds.
Serve the juice immediately.