Vegetarian
Vegetable Juice (Carrot, Beetroot, Tomato, Pudina & Amla)
Vegetable Juice made with carrots, beetroot, tomato, pudina (mint), and amla (Indian gooseberry) is an excellent source of vitamins, minerals, and antioxidants. This recipe is vegan, gluten-free, and free of any added sugars or sweeteners, making it a healthy and refreshing drink for any time of day. This juice is known to have several health benefits, including improving digestion, boosting immunity, and improving skin health.
Created byNeha Srivastava
June 18, 2024
30 min
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
1
In a juicer or blender, combine the chopped carrots, chopped beetroot, chopped tomatoes, pudina leaves, and chopped amla.
2
Add water as required and blend until smooth.
3
Strain the juice through a fine-mesh strainer to remove any pulp or seeds.
4
Serve the juice immediately.