Veg Hainanese Rice.
Veg Hainanese Rice is a vegan version of the traditional Hainanese Chicken Rice, a popular Singaporean dish. It's a one-pot meal that is easy to make and packed with flavor. This recipe is vegan, making it suitable for those following a plant-based diet. It is also gluten-free and a good source of protein and fiber, thanks to the tofu. However, people with a soy allergy should avoid this dish.
Allergen Information: Contains Soy
Nutrition Facts
Per serving
Energy
59 kcal
Protein
2 g
Carbs
7 g
Fat
2 g
Fiber
0 g
Ingredients
Basmati Rice
1 small cup (100g)
Olive Oil
0.5 tbsp (7.5g)
Firm Tofu
0.5 small block (50g)
Garlic, small clove
2 tsp (9g)
Red Onion
1 small cup (80g)
Plain Water
1 small cup (20g)
SOYA SAUCE
1 tbsp (15g)
Common salt
1 tsp (5g)
Fresh Coriander Leaves (chopped)
1 tsp (5g)
Ginger, fresh
0.5 tsp paste (2.5g)
Instructions
Preparation
Rinse the basmati rice until the water runs clear. Soak it for 15 minutes.
Cooking Steps
In a large pot, heat olive oil over medium heat. Add tofu cubes and sauté for 5-7 minutes until they turn golden brown. Remove the tofu from the pot and set it aside.
In the same pot, add minced garlic, diced onion, and minced ginger. Sauté for 2-3 minutes until the onion turns translucent.
Add the soaked and drained basmati rice and stir well.
Add 2 cups of water and soy sauce. Stir well and bring the mixture to a boil.
Reduce the heat to low and cover the pot with a lid. Let it cook for 20-25 minutes until the rice is cooked and the water is absorbed.
Fluff the rice with a fork and add salt to taste.
Garnish with fresh coriander leaves and serve hot.
Community Reviews & Results
Rohan Gupta
"Made this for lunch on Tuesday, and preparing this Veg Hainanese Rice. was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Arjun Singh Sen
"Tried making this last night, and preparing this Veg Hainanese Rice. was completely hassle-free. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Aman Saran Thakur
"Tried making this last night, and it turned out so flavorful without using excessive oil. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Urvashi Choudhury
"Prepped this over the weekend, and this Veg Hainanese Rice. recipe exceeded all my expectations. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."