Tomato Salsa
This Tomato Salsa is a perfect accompaniment with tortilla chips or as a topping on tacos, burritos, or any Mexican dish. It is made with fresh ingredients like tomatoes, onions, jalapenos, and cilantro and flavored with lime juice and salt. This recipe is vegan, gluten-free, and low in calories, making it an excellent choice for people who follow a specific diet plan. Tomatoes are a great source of vitamins, fiber, and antioxidants, making this recipe healthy, tasty, and nutrient-dense.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
29 kcal
Protein
1 g
Carbs
6 g
Fat
0 g
Fiber
2 g
Ingredients
Tomato
1 cup, chopped (200g)
Red Onion
0.5 cup, chopped (100g)
Chopped Green Chilli
2 tsp (4g)
Fresh cilantro (chopped)
2 tbsp (20g)
lemon juice
1 tbsp (15g)
Common salt
0.5 tsp (2.5g)
Instructions
Cooking Steps
In a large bowl, combine chopped tomatoes, finely chopped red onion, finely chopped green chilies, and chopped fresh cilantro.
Add lime juice and salt to the bowl and mix well.
Taste and adjust seasoning as necessary.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with a topping on your favorite dishes.