Tomato Imli Chutney
Tomato Imli Chutney is a tangy and flavorful Indian condiment that is usually served with snacks like samosas, chaat, and pakoras. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. The tomatoes are boiled, peeled, and deseeded before being combined with tamarind (imli) and roasted cumin powder to create a delicious and versatile chutney.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Boil the tomatoes in a pot of water for 3-4 minutes until the skin starts to peel off.
Remove the tomatoes from the pot and let them cool down. Once cooled, peel the skin and deseed them.
In a blender, add the boiled and deseeded tomatoes, soaked tamarind, roasted cumin powder, and salt. Blend until smooth.
Transfer the chutney to a pan and cook over medium heat for 5-7 minutes until it thickens and becomes shiny.
Add water as needed to adjust the consistency.
Serve the Tomato Imli Chutney.