Vegan
Tomato Chutney
Tomato chutney is a spicy and tangy condiment that is popular in Indian cuisine. It's a versatile dish that can be paired with various foods like dosa, idli, sandwiches, or as a dip with chips. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. However, people with a garlic allergy should avoid this dish.
Created byNeha Srivastava
August 28, 2024
30 min
Allergen Information: Contains None
Ingredients
0
Instructions
Preparation
1
-Wash and cut tomato half.
Cooking Steps
1
Add halves tomatoes, garlic cloves, green chili, ginger piece, and salt to a blender or mixer.
2
Blend all the ingredients until smooth.
3
Transfer the chutney to a serving bowl and serve.