Tofu in Vegan Curd
Tofu in Vegan Curd Indian style is a healthy and delicious dish that is perfect for weight loss. This dish is made with tofu, which is a good source of protein, and is low in fat and calories. This recipe is also vegan, gluten-free, and suitable for people with soy allergies. The use of minimal oil makes it a healthy choice for those looking for a low-fat dish. This dish is a great way to add flavor to meals while also boosting protein and fiber intake.
Allergen Information: Contains Soy Allergy
Ingredients
0
Instructions
Cooking Steps
Heat oil in a non-stick pan over medium heat.
Add chopped onion, green chili (if using), and sauté until the onion turns translucent.
Add chopped tomato, cumin powder, salt, red chili powder, and turmeric powder. Mix well and cook for 2-3 minutes until the tomato softens.
Remove from heat and let it cool for a few minutes.
Transfer the mixture to a mixing bowl and add vegan curd. Mix well.
Add the tofu pieces to the curd mixture and mix well to coat.
Transfer the mixture to a serving bowl and garnish with chopped coriander leaves.
Serve chilled as a side dish or with roti or rice.