Vegetarian
Tea with Skimmed Milk
This Tea with Skimmed Milk recipe is a classic beverage that is enjoyed all over the world. It's a simple recipe that only requires a few ingredients and can be made in a matter of minutes. This recipe is low in calories and fat, making it a great option for those looking to maintain a healthy diet. However, people with a dairy allergy should avoid using skimmed milk and opt for dairy-free alternatives.
Created byNeha Srivastava
February 27, 2025
30 min
Nutrition Facts
Per serving
Energy
18 kcal
Protein
2 g
Carbs
3 g
Fat
0 g
Fiber
0 g
Ingredients
Plain Water
1 small cup (200g)
Skimmed Milk
0.25 small cup (50g)
Tea leaves
1 tsp (5g)
Instructions
Cooking Steps
1
Boil water in a pot.
2
Add the tea leaves to the pot.
3
Add skimmed milk to the pot.
4
Stir well until the milk is well incorporated, boil for 3-5 minutes.
5
Strain and Serve hot.