Tawa Roti with Ghee
Tawa Roti with ghee is a classic Indian flatbread that is easy to make and goes well with a variety of curries and side dishes. This recipe is vegan and vegetarian, making it suitable for many dietary preferences. It is also a great source of carbohydrates and dietary fiber, thanks to the whole wheat flour. However, people with a gluten allergy should avoid this dish.
Allergen Information: Contains Gluten
Nutrition Facts
Per serving
Energy
91 kcal
Protein
3 g
Carbs
16 g
Fat
2 g
Fiber
3 g
Ingredients
Wheat flour, atta
100 gms (100g)
Plain Water
0.25 small cup (80g)
Ghee
1 tsp (5g)
Instructions
Preparation
In a mixing bowl, take whole wheat flour.
Gradually add water to the dry ingredients while kneading the dough until it becomes smooth and elastic. The dough should be soft and not too sticky. If the dough is too dry, add more water. If the dough is too sticky, add more flour.
Cover the dough and let it rest for about 10-15 minutes.
Cooking Steps
Heat a tawa (flat griddle) on medium-high heat.
Divide the dough into equal portions and roll each portion into a ball.
Take a ball of dough and dust it with some flour.
Using a rolling pin, roll the dough ball into a round circle of approximately 6-7 inches in diameter.
Place the roti on the hot tawa and cook for about 30 seconds or until bubbles start to form on the surface.
Flip the roti and cook the other side for about 30 seconds or until brown spots appear.
Remove the roti from the tawa and place it in a covered container to keep it soft.
Brush little ghee and serve hot.