Tawa Roti with Fenugreek Powder
Tawa Roti with Fenugreek Powder is a delicious and healthy Indian bread that is perfect for any meal of the day. This recipe is vegan and vegetarian, making it suitable for a wide range of dietary preferences. It's also gluten-free, making it an excellent option for people with gluten allergies. The addition of fenugreek powder adds a unique and flavorful twist to the traditional roti recipe.
Allergen Information: Contains Gluten
Nutrition Facts
Per serving
Energy
92 kcal
Protein
4 g
Carbs
18 g
Fat
1 g
Fiber
4 g
Ingredients
Wheat flour, atta
0.5 cup (100g)
Plain Water
0.25 small glass (50g)
Fenugreek Powder
1 tbsp (15g)
Instructions
Cooking Steps
In a large mixing bowl, combine the gluten-free flour and fenugreek powder.
Slowly add water to the mixture, kneading the dough until it forms a smooth and pliable ball.
Cover the dough with a damp cloth and let it rest for 10-15 minutes.
Divide the dough into equal-sized balls.
Heat a tawa or non-stick skillet over medium heat.
Take one ball of dough and roll it out into a thin circle, using a rolling pin and a little gluten-free flour to prevent sticking.
Place the rolled-out roti onto the hot tawa or skillet.
Cook the roti for 1-2 minutes on one side, or until it begins to puff up.
Flip the roti over and cook for an additional 1-2 minutes on the other side.
Serve hot.