Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Szechuan Vegetable Fried Rice Recipe by prepping all the ingredients needed for the recipe
Step 2: Boil the rice with 2 cups of water in a pressure cooker for 3 whistles depending on the rice
Step 3: Once the pressure is released , keep it aside
Step 4: Allow the rice to cool completely
Step 5: Using a day old rice also helps
Step 6: Heat a heavy bottomed pan with oil, add ginger , garlic, and red chillies
Step 7: Then you can add the vegetable and saute till the vegetables are cooked
Step 8: Once done add the sauces along with the cooked rice
Step 9: Toss the rice and season it according to your taste
Step 10: Serve your Szechuan Vegetable Fried Rice hot accompanied by lunch meal
Community Reviews & Results
Tushar Kumar Kumar
"Prepped this over the weekend, and Szechuan Vegetarian Fried Rice has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Vikram Nath Gupta
"Made this for lunch on Tuesday, and this health-focused Szechuan Vegetarian Fried Rice blew me away with its authentic flavor. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Mayank Mani Hammad
"My dietitian recently added this to my plan, and this Szechuan Vegetarian Fried Rice recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Neha Kumari Sen
"Prepped this during a busy workday, and this version of Szechuan Vegetarian Fried Rice is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."