Vegetarian
Sweet Potato Raita
Sweet Potato Raita is a delicious and healthy side dish that is perfect for any meal. It's a refreshing and cooling dish that pairs well with spicy curries or rice dishes. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. It is also a great source of fiber, vitamins, and minerals, thanks to the sweet potatoes and yogurt. However, people with a dairy allergy should avoid this dish.
Created byNeha Srivastava
June 26, 2024
20 min
Allergen Information: Contains Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
1
In a mixing bowl, whisk the plain yogurt until smooth.
2
Add the boiled sweet potatoes, roasted cumin powder, red chili powder, chaat masala, and salt. Mix well.
3
Garnish with fresh coriander leaves and serve chilled.