Stuffed Palak Paneer Paratha

Step 1: To begin making the Palak Paneer Paratha Recipe, knead a soft yet pliable dough using the ingredients listed in dough making and set aside for 20 minutes

Step 2: Meanwhile, mix all the above ingredients mentioned in palak paneer filling section well

Step 3: Give it a taste and adjust the salt and chilli accordingly

Step 4: Next, divide the dough into equal portions and keep aside

Step 5: Make the same portions of the palak paneer stuffing mixture and keep them aside

Step 6: Roll out the paratha dough into a 3 inch diameter disc, place the palak paneer stuffing mixture in the centre and bring the edges of the paratha together and pinch to seal it

Step 7: Dust the palak paneer paratha on dry flour and roll to make a large circle, ensuring that the filling does not come out

Step 8: Stuff and roll the remaining portions of the paratha dough and palak paneer stuffing mixture the similar way

Step 9: Once done, it's time to cook them

Step 10: Preheat a tawa on medium heat, melt the Nutralite spread and place these stuffed palak paneer parathas on the pan

Step 11: Cook these palak paneer parathas on both sides until browned and crisp

Step 12: Serve Stuffed Palak Paneer Paratha along with Boondi Raita and Aam Ka Achaar for breakfast or for dinner