Stuffed Bhindi With Paneer

Step 1: To make Paneer Bharam Bhendi, first wash the lady finger and dry it well

Step 2: After that cut her steams

Step 3: Cut out the seeds, take out the seeds and keep them on the side

Step 4: To make the Bharam Masala, combine the ingredients of Paneer Masala in a bowl

Step 5: Mix well and keep it on one side

Step 6: Fill this spice well in the lady finger

Step 7: Fill the sari lady finger and keep aside

Step 8: Now grease a microwave safe tray with oil and place the sari lady finger on it

Step 9: Allow the lady finger to cook for 3 to 4 minutes

Step 10: Now heat the oil in a pan

Step 11: Add cumin, asafoetida to it

Step 12: After that add chopped onion, ginger, garlic and cook till the onion is cooked

Step 13: Add grated tomatoes and cook on high heat

Step 14: If there is leftover stuffing masala, then mix it in the pan

Step 15: After the tomatoes are cooked, add okra in it and mix well

Step 16: Beat the pan and cook until the lady finger is soft

Step 17: After cooking add some lemon juice and chaat masala to it and serve

Step 18: Serve Paneer Bhama Bhindi with Gujarati kadhi and roti with gum hot