Strawberry Yogurt
Strawberry yogurt is a delicious, easy-to-make, and healthy recipe that can be enjoyed as a breakfast or snack. This recipe is vegetarian and gluten-free, making it suitable for many dietary preferences. It's also a great source of protein and calcium, thanks to the yogurt. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy Allergy, Nut Allergy
Nutrition Facts
Per serving
Energy
38 kcal
Protein
3 g
Carbs
7 g
Fat
0 g
Fiber
1 g
Ingredients
Strawberry
5 pieces (125g)
Skimmed milk Curd (Homemade)
1 cup (200g)
Instructions
Preparation
-Wash and cut strawberries.
Cooking Steps
In a blender or food processor, add the chopped strawberries and blend until you have a smooth puree.
In a mixing bowl, add the plain curd.
Add the strawberry puree to the plain curd bowl.
Mix all the ingredients together until well combined.
Chill the Strawberry Yogurt in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Serve the Strawberry Yogurt cold.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.