Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
50 kcal
Protein
3 g
Carbs
9 g
Fat
1 g
Fiber
3 g
Ingredients
sprouted moong beans
1 medium bowl (100g)
Chopped Cucumber
0.5 medium (75g)
Bell peppers
1 small (75g)
chopped tomato
0.5 small cup (40g)
CORIANDER
1 tsp (5g)
lemon juice
2 tbsp (30g)
TURMERIC
1 tsp (2g)
Ginger Paste
1 tsp (2g)
Common salt
1 tsp (2g)
Instructions
Cooking Steps
1
In a large bowl, combine the sprouted moong beans, diced cucumber, diced red bell pepper, diced tomato, and chopped fresh coriander.
2
In a separate bowl, whisk together the lemon juice, ground turmeric, grated ginger, salt, and pepper to make the dressing.
3
Drizzle the dressing over the salad and toss gently to coat.
4
Serve cold.