Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
50 kcal
Protein
3 g
Carbs
9 g
Fat
1 g
Fiber
3 g
Ingredients
sprouted moong beans
1 medium bowl (100g)
Chopped Cucumber
0.5 medium (75g)
Bell peppers
1 small (75g)
chopped tomato
0.5 small cup (40g)
CORIANDER
1 tsp (5g)
lemon juice
2 tbsp (30g)
TURMERIC
1 tsp (2g)
Ginger Paste
1 tsp (2g)
Common salt
1 tsp (2g)
Instructions
Cooking Steps
In a large bowl, combine the sprouted moong beans, diced cucumber, diced red bell pepper, diced tomato, and chopped fresh coriander.
In a separate bowl, whisk together the lemon juice, ground turmeric, grated ginger, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and toss gently to coat.
Serve cold.
Community Reviews & Results
Kavya Sharma
"Prepped this over the weekend, and the experience has been outstanding. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Ramesh Deshmukh
"Prepped this during a busy workday, and this version of Sprouted Moong Salad with Lemon-Turmeric Dressing is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Alok Singh Reddy
"Tried making this last night, and this Sprouted Moong Salad with Lemon-Turmeric Dressing recipe exceeded all my expectations. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"
Gaurav Masurkar
"Tried this earlier today, and I loved how light yet filling this Sprouted Moong Salad with Lemon-Turmeric Dressing turned out to be. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."