Sprouted Moong Salad with Lemon-Turmeric Dressing

In a large bowl, combine the sprouted moong beans, diced cucumber, diced red bell pepper, diced tomato, and chopped fresh coriander.

In a separate bowl, whisk together the lemon juice, ground turmeric, grated ginger, salt, and pepper to make the dressing.

Drizzle the dressing over the salad and toss gently to coat.

Serve cold.