Soya Rice Flour Tikki (No Onion, Garlic)
Soya Rice Flour Tikki (No Onion, Garlic) is a high protein, Paleo-friendly recipe that's perfect for vegetarians or anyone looking to incorporate more plant-based protein into their diet. This recipe is gluten-free, making it suitable for those with gluten intolerance. It's a versatile dish that can be served as a snack or as a part of a meal
Nutrition Facts
Per serving
Energy
79 kcal
Protein
9 g
Carbs
8 g
Fat
2 g
Fiber
2 g
Ingredients
Soya Granules
0.5 cup (100g)
Rice Flour
1 tbsp (15g)
Cumin Powder
0.5 tsp (2g)
Coriander Powder
0.5 tsp (1g)
Red chilli Powder
0.25 tsp (1.25g)
Common salt
0.5 tsp (2.5g)
Olive Oil
0.5 tbsp (7.5g)
Instructions
Preparation
Soak soy granules in warm water for 10-15 minutes until they become soft.
Drain the water and squeeze out the excess water from the soy granules.
Cooking Steps
In a mixing bowl, add the squeezed soy granules, rice flour, cumin powder, coriander powder, red chili powder, and salt. Mix well.
Divide the mixture into small portions and shape them into tikkis.
Heat oil in a non-stick pan over medium heat. Place the tikkis on the pan and shallow fry them until they turn golden brown on both sides.
Remove the tikkis from the pan and place them on a tissue paper to remove excess oil.
Serve hot.