Soto Ayam With Rice Noodles
Soto Ayam is a traditional Indonesian chicken soup that is both flavorful and nourishing. This recipe is made without tofu or beans, but it still packs a punch of protein, thanks to the chicken. The soup is gluten-free, making it a great option for those with gluten sensitivities. It's also a light and healthy meal, perfect for any time of the day.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
297 kcal
Protein
14 g
Carbs
12 g
Fat
9 g
Fiber
1 g
Ingredients
Chicken, poultry, leg, skinless
4 small (280g)
Chopped Onion
0.5 medium cup (80g)
Clove Garlic, Chopped
3 tsp (10g)
Grated Ginger
2 tsp (6g)
Turmeric powder
0.5 tsp (2.5g)
Coriander Powder
1.5 tsp (3g)
Cumin Powder
1.5 tsp (3g)
Common salt
0.5 tsp (2.5g)
Plain Water
4 medium cup (1000g)
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
Egg, poultry, whole, raw
2 medium (100g)
Rice Vermicelli Noodles, Raw
0.25 cup (50g)
Kaffir lime leaves (chopped)
2 tsp (4g)
Instructions
Preparation
For Boiling Egg:
Boil the eggs in salted water for 9-12 minutes.
Remove the eggs from the water and let them cool.
Peel & slice the eggs and keep aside.
For Noodles:
Bring a large pot of water to a boil , add salt.
Add the rice noodles to the pot of boiling water.
Stir the noodles gently to ensure they don't stick together.
Boil the noodles for 3-5 minutes.
Once cooked, drain the noodles in a colander & rinse them with cold water.
Cooking Steps
In a large pot, add chicken drumsticks, onion, garlic, ginger, kaffir lime leaves, turmeric powder, coriander powder, cumin powder, and salt.
Add 4 cups of water to the pot and bring it to a boil over high heat.
Reduce heat to low and simmer for 30-40 minutes until the chicken is cooked through and tender.
Remove the chicken from the pot and shred it into bite-sized pieces.
In a serving bowl, add some cooked rice noodles, shredded chicken, and sliced hard-boiled eggs.
Ladle the chicken stock over the noodles and chicken.
Garnish with fresh coriander leaves.
Serve hot.
Community Reviews & Results
Yashika Kaur Verma
"Prepped this during a busy workday, and it turned out so flavorful without using excessive oil. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Arati Prakash Banerjee
"My dietitian recently added this to my plan, and this health-focused Soto Ayam With Rice Noodles blew me away with its authentic flavor. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Karan Kumari Rathore
"Tried this earlier today, and the step-by-step instructions made cooking completely seamless. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"
Garima Bhatia
"Made this for lunch on Tuesday, and Soto Ayam With Rice Noodles turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"