Soto Ayam (Restaurant Style)
Soto Ayam is a popular Indonesian chicken soup that is hearty, flavorful, and perfect for a healthy and satisfying meal. This recipe is gluten-free and dairy-free, making it suitable for many dietary preferences. It is also low in calories and high in protein, making it an excellent choice for weight loss. However, people with a soy allergy should avoid this dish.
Allergen Information: Contains Soy Allergy
Ingredients
0
Instructions
Cooking Steps
In a large pot, bring water, lemongrass, and kaffir lime leaves to a boil.
Add the chicken breast and reduce the heat to low. Simmer for 20-25 minutes until the chicken is cooked through.
Remove the chicken from the pot and shred it using two forks.
Add the shredded chicken back to the pot along with garlic, ginger, turmeric, cumin, coriander, cayenne pepper, coconut sugar or brown sugar, and tamari or coconut aminos. Stir well.
Simmer for an additional 10 minutes.
Divide the chicken soup into four bowls.
Top each bowl with sliced egg whites, bean sprouts, cilantro, and scallions.
Serve hot and enjoy!
Community Reviews & Results
Nisha Kumari Iyer
"My dietitian recently added this to my plan, and this Soto Ayam (Restaurant Style) recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Siddharth Hammad
"Including this in my weekly meal plan, and I loved how light yet filling this Soto Ayam (Restaurant Style) turned out to be. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Harsh Naeem
"Prepped this over the weekend, and Soto Ayam (Restaurant Style) turned out absolute perfection! Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"
Arati Prasad Marik
"Making this regularly for dinner, and it turned out so flavorful without using excessive oil. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."