Ingredients
0
Instructions
Cooking Steps
1. Make the Dressing:
-In a mortar and pestle, pound the garlic and chili together to form a paste. Add palm sugar, lime juice, and fish sauce. Mix well until the sugar dissolves.
Combine Ingredients:
-In a large bowl, add the shredded green papaya, cherry tomatoes, and green beans. Pour the dressing over the top.
Mix:
-Gently toss the ingredients together, ensuring the dressing coats the papaya evenly.
Garnish and Serve:
-Serve immediately.
Community Reviews & Results
Rahul Nair
"Prepped this over the weekend, and I loved how light yet filling this Som Tam, Papaya Salad (With Sugar) turned out to be. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Shikha Rustagi
"Tried this earlier today, and I'm really happy with how easy and practical it was to prepare. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Jyoti Banerjee
"Cooked this 3 days ago, and Som Tam, Papaya Salad (With Sugar) turned out absolute perfection! The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Rahul Mukherjee
"Following this recipe for 2 weeks now, and I'm really happy with how easy and practical it was to prepare. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"